Market fish with a basil avocado sauce, mango salsa and cucumber salad
Branzino with eggplant purée, cauliflower and roasted radish
Other Infomation
Hi I’m Tova! A deep sea fisherman sounds like such a cool job! Cooking lessons are my favorite kind of bookings. I would love to cook up some fish with you. Message me if you have any questions or want to change the menu.
