Cooking Lesson Which includes a uni pasta dish replicated from Le Bernardin & a Sake Lemon Drop Cocktail
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Hi I'm Tova, I'm a private chef based in NYC and after cooking at the back of Le Bernardin I fell in love with their creative use of seafood and sauces. I think you will love this recipe and experience. Let me know if you have any questions!

Meal for 2 on 09 January 2021