Hi Dan Im Tova I’m a Nyc private chef I was both a student and TA at the culinary institute of America I have not only learned kitchen basics I have taught them as well. We’ll
go over how to cook different types of protein make vegetables taste good, basis sauce technique and different cooking methods ( braising, roasting, sautéing, poaching etc.) cooking is very easy if you can get through the fundamentals and I put the fun in fundamentals.
