beet salad

butternut squash soup with pecan and pomegranate

mushroom ravioli with a feta creme and roasted vegetables

duck with polenta and a blackberry merlot sauce

olive oil citrus cake with a honey marscapone
Other Infomation

This menu is a big crowd pleaser but if you want something different don't hesitate to ask!

Meal for 6 on 24 December 2018