1rst Course: Parmesean and panchetta dumpling served in a flavorful brodo
2nd course: Burrata served over roasted winter squash, roasted hazelnut and a balsamic drizzle
3rd course: Braised beef in a Barolo wine sauce served with cheesy polenta
Other Infomation

Hi I'm Tova and I would love to cook for your double 30th birthday party! My favorite thing to cook is simple Italian food and if you have any questions or want to change anything please message me!

Meal for 10 on 05 January 2019