Small bites (optional)
Cured salmon blinis
Puffed rice paper crisps with beef tartar
Truffle mushroom arancini


Asparagus walnut and
salad with a fig balsamic reduction

Butternut squash bisque with maple toasted pumpkin seeds, microgreens and an almond crema

Main (choose 1-2)

Brazino with roasted cauliflower potatoes and a smoked eggplant crema

Spinach and sun dried tomato stuffed ribeye with a sun-dried tomato sauce, and garlic sauteed broccoli rabe

Truffle Farrotto with balsamic caramelized mushrooms and charred green onions (VG)

Espresso panna cotta with a hazelnut brittle
Other Infomation

Hi I'm Tova Sterling I'm a NYC private chef and level 2 sommelier! My specialty is working directly with local farms to make high end food with high quality ingredients. I attended the CIA and was classically trained in french cooking. All my recipes are made by scratch. I really hope you choose me as your chef!

Meal for 10 on 11 January 2020