Small bites (optional)
Cured salmon blinis
Puffed rice paper crisps with beef tartar
Truffle mushroom arancini
Starters
Asparagus walnut and
watercress
salad with a fig balsamic reduction
Butternut squash bisque with maple toasted pumpkin seeds, microgreens and an almond crema
Main (choose 1-2)
Brazino with roasted cauliflower potatoes and a smoked eggplant crema
Spinach and sun dried tomato stuffed ribeye with a sun-dried tomato sauce, and garlic sauteed broccoli rabe
Truffle Farrotto with balsamic caramelized mushrooms and charred green onions (VG)
Dessert
Espresso panna cotta with a hazelnut brittle
Other Infomation
Hi I'm Tova Sterling I'm a NYC private chef and level 2 sommelier! My specialty is working directly with local farms to make high end food with high quality ingredients. I attended the CIA and was classically trained in french cooking. All my recipes are made by scratch. I really hope you choose me as your chef!
