For Starters – Cheese Board
Foccacia, Shepard’s Manor Cheeses, Caponata, seasonal fruits, and pickled veggies
Appetizer - Octopus Salad
Braised Octopus, lemon and olive oil dressing, celery and fresh parsley
Main - Reconstructed Pasta Alla Norma
Handmade regular and tomato fettucine with eggplant puree and basil oil
Dessert – Cannoli
Classic preparation with house-made ricotta dipped in pistachios and chocolate chunks
Other Infomation
You are in luck! Not only have a lived in Italy for three years as chef, last year I spent a month in Catania gaining a deep appreciation for Sicilian cuisine.
