Herb basted NY strip, wild mushrooms, cauliflower leek puree.
Pairing: Tempranillo or Deep Cherry
Chocolate souffle, creme Chantilly
Pairing: Port or Pomegranate Passion
I am excited to present this multiple course menu for your company event. I have listed wine pairings for the courses. These are my recommendations. I am a certified sommelier. But I would be open to a beer or spirit pairings if you think your group would be interested. The price includes the glassware and wines needed to make this event successful. I look forward to working with you.