For starters
Cheese, salamis, and fruit
Pairing: Prosecco or Bubbly Honey

Arugula, roasted red peppers, fried goat cheese, heirloom tomato, balsamic glaze
Pairing: Sauvignon Blanc or Herb Smash

Butter poached shrimp, bernaise, fired shoe string potatoes
Pairing: Pinot Noir or Rosemary Blackberry Smash

Herb basted NY strip, wild mushrooms, cauliflower leek puree.
Pairing: Tempranillo or Deep Cherry

Chocolate souffle, creme Chantilly
Pairing: Port or Pomegranate Passion
Other Infomation

Good evening,

I am excited to present this multiple course menu for your company event. I have listed wine pairings for the courses. These are my recommendations. I am a certified sommelier. But I would be open to a beer or spirit pairings if you think your group would be interested. The price includes the glassware and wines needed to make this event successful. I look forward to working with you.


Meal for 8 on 27 March 2019