1st course
Cheese, bread, fruit
A spread of kinds of cheeses, soft, medium, & hard, fresh bread, and other seasonal fruit
2nd course
Farro, beets, sweet potato
Salad course of farro, roasted beets & sweet potatoes, and topped with local microgreens
3rd course
Fettucine, squash, peas
Handmade fettuccine tossed with peas, acorn squash, and a wine and butter sauce
4th course
Lamb, carrot, potato
Braised leg of lamb with Moroccan spices, potato puree, and roasted carrots
5th course
Chilean sea bass, kohlrabi, radish
Roasted Chilean seabass, kohlrabi buttermilk puree, and radish slaw
6th course
Cheesecake, caramel, chocolate
Deconstructed cheesecake, tuille, chocolate crumb, caramel sauce, topped with creme Chantilly
Other Infomation
Good evening Lauren!
I am excited to present a multi-course menu for your boss's wife's birthday dinner. I understand you requested to courses, I thought with your budget, more would be appropriate. The menu is Kosher and I promise will be full of unforgettable flavors. The menu is flexible and I look forward to working with you.
