1st - Salad
Chiffonade kale, orange, candied walnuts, Parmesan, champagne vinaigrette

2nd- Appetizer
Seared Bay Scallop, fennel three ways, Old Bay foam

3rd- Main
Chicken Ballontine, winter squash puree, roasted mushrooms

4th- Dessert
Apple Pie, vanilla bean ice-cream
Other Infomation

Good afternoon,
I am excited to present a menu suited for a wonderful evening, I have excluded read meat as instructed. I look forward to working with you.

Meal for 2 on 16 February 2019