Salad
Kale and grapefruit salad with candied walnuts tossed in a champagne vinaigrette
Appetizer
Butter poached Shrimps and cheesy grits with Cajun gravy
Main
Pan Seared Ribeye Steak with fondant potatoes and crispy brussel sprouts
Dessert
Apple Pie with homemade vanilla ice cream
Other Infomation
Good afternoon,
I am excited to present a four course dinner menu for a birthday dinner. I excel at dinner parties of this style and size and will do so for you. I look forward to working with you.
