Salad
Kale and grapefruit salad with candied walnuts tossed in a champagne vinaigrette

Appetizer
Butter poached Shrimps and cheesy grits with Cajun gravy

Main
Pan Seared Ribeye Steak with fondant potatoes and crispy brussel sprouts

Dessert
Apple Pie with homemade vanilla ice cream
Other Infomation

Good afternoon,

I am excited to present a four course dinner menu for a birthday dinner. I excel at dinner parties of this style and size and will do so for you. I look forward to working with you.

Meal for 15 on 05 February 2019