Appetizer
Handmade tortelloni stuffed with spinach and ricotta with a white wine butter sauce.

Salad
Beet, Grapefruit and Walnut Salad With Mint Dressing

Entrée
Red wine braised Local angus short ribs with winter squash puree and crispy brussel sprouts
Other Infomation

Good Afternoon,

I am excited to propose a three course dinner menu that will surely assist in making the night memorable. I look forward to working with you.

Meal for 12 on 23 February 2019