Tortilla chips with Guacamole, Roasted Salsa, and Cheese dip
Appetizer – Trio of Tacos
Chorizo – Adobo sauce, rice, onion, pickled onion (mushroom or pork) flour tortilla
Nopal – watercress, onion, Queso Fresco, and salsa verde (rutabaga or chicken) Nopal tortilla
Barbacoa – Cilantro lime slaw (smoked black beans or beef) corn tortilla
Chili and coffee rubbed Duck Breast (or Hearts of Palm) with marron mole
Tres Leches cake with white chocolate shavings
I am excited to present a modern take on a Mexican inspired menu. The menu is vegetarian friendly and can be easily executed to avoid cheese for any guest(s). For the tacos I will make each of the tortillas by hand and present them in an upscale way that will not disappoint. Additionally, all meats will be sourced from local sources. I look forward to working with you.