Arugula and shaved asparagus salad
-burrata cheese, blackberry vinaigrette, crispy prosciutto


-tagliatelle pasta with truffle
cream, wild mushrooms, lemon breadcrumbs, crispy Brussel sprout leaves

Surf and Turf
Pan seared scallops, short rib ragu, cauliflower purée with burst cherry tomato sauce

Olive oil cake trifle
-layers of olive oil cake with lemon scented whipped mascarpone, blueberry compote


Other Infomation

Hi, I would love to host your dinner. Any changes can be made to this menu so please let me know what your preferences are. I look forward to hearing back from you.

Meal for 8 on 14 August 2021

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