Heirloom cherry tomato salad, fresh basil, with burrata cheese, balsamic champagne vinaigrette

-wild mushroom ravioli, truffle cream, lemon breadcrumbs, crispy Brussel sprout leaves

filet mignon steak with balsamic fig bacon jam, smashed crispy potatoes, roasted lemon broccolini

Warm brownie sundae, vanilla bean semifreddo, salted caramel


Other Infomation

Hi, I would love to host your dinner. Any changes can be made to this menu so please let me know what your preferences are. A th course dessert can be added for an additional charge. I look forward to hearing back from you.

Meal for 14 on 03 June 2021