Amouse bouche

Prosciutto and mozzarella arancini with Calabrian chili marina sauce

-Baby kale and arugula salad
Dried cranberries, honey crisp apples, champagne vinaigrette

Warm Spiced Butternut Squash Soup with garlic croutons

-Lobster Risotto


Poached Lobster, truffle oil, crispy Brussel sprout leaves


-White chocolate Panna Cotta

Fresh Strawberries, flash fried basil, chocolate covered strawberries
Other Infomation

Hi, I would love to host your dinner. Any changes can be made to this menu so please let me know what your preferences are. I look forward to hearing back from you.

Meal for 2 on 28 February 2021