First course

Arugula and baby kale Salad with dried cranberries, apples, lemon vinaigrette, and fried honey goat cheese (8)

Second course
Warm Spiced Butternut Squash soup with garlic croutons (8)

Third course
Seared Salmon over smoked Gouda grits, roasted vegetables and tomato beurre blanc (6)

Red wine Braised short ribs over smoked Gouda grits and roasted vegetables (2)

th course
White chocolate panna cotta, basil, strawberries (8)
Other Infomation
Meal for 8 on 05 December 2020