First Course
Winter Risotto

Lobster, Saffron, German Riesling

Second Course
Not your Grandma's Meatballs

Heritage Pork Meatballs, Whipped Polenta, Garlic Breadcrumbs

Third Course
Berries and Cream
Vanilla Bean Zabaglione, Espresso cookie crumble, Fresh berries
Other Infomation
Meal for 6 on 16 December 2017