Steamed mussels in a chorizo saffron both

Fresh Corn and Heirloom Tomato Salad with basil pesto vinaigrette, mozzarella, and crispy prosciutto

Crispy Pan Seared Salmon, Roasted summer vegetables with a miso butter sauce

Vanilla Bean Panna Cotta with Brandied Cherry Sauce
Other Infomation

Hi, anything in this menu can be changed or modified to meet dietary needs, restrictions and palate preferences. Thank you!

Meal for 2 on 21 July 2019