Red wine braised short ribs, with potato purée, spinach, crispy shallots and veal sauce
Tropical fruit
Coconut cake, passion fruit curd, toasted coconut, coconut mousse, liquid nitrogen tropics fruit puffs
Other Infomation
My idea with this menu is to use my modern techniques to make then meal really fun . The dessert option will feature liquid nitrogen which will make the guest blow smoke out of nose and mouth . It’s a very good “instagramable” moment.
I am very flexible and willing to make changes if you like .
I have over 20 years experience and 15 in modern cooking that will make it a birthday to remember .
