• Private Chef Randy Austin
  • Mexican
  • Modern American
  • Southern

Signature dish:  

Pecan Smoked Brisket

About Me

I am a true Texas Born Pitmaster who specializes in High Quality Pecan Smoked Meats carved fresh in your home. My Menu consists of Prime Brisket, Angus Beef DINO Ribs, Naturel Turkey Breast, Succulent Baby Back Ribs, Pork Tenderloin, Fire Grilled Steaks, and Thick Cut Pork Chops. I make all of my own meat rubs, sides, cornbread, and sauces from scratch. I also offer a Texas Tapas Menu which consists of Shrimp Ceviche, fresh salsas, guacamole, homemade corn chips, and Chile con queso. Beef Jerky, Jalapeño Poppers and German Sausage bites available & Nana’s Brownies round out the Southern sweetness for dessert.

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