Private Chef Amira – Table at Home

Private Chef Amira New York incl CT and NJ

Indian
Italian
Mediterranean
Mexican
Middle Eastern
Modern American
Spanish

Signature dish:

Ricotta and Egg yolk ravioli

Carrots, pistachio dukkah, labneh

Sardine toast, ricotta, harissa whipped butter, chives

flatbread, pancetta, pesto

flatbread, ricotta, anchovies

pecorino, white asparagus, guanciale

Ceviche de fluke, tomatoes, caviar

Egg Tortilla, garlic aioli, tomato confit

Hummus, \’nduja, cornichons

Focaccia, pee-wee potatoes, rosemary

Endives, hazelnut vinaigrette

Tomato, buttermilk and quinoa

Gambo Rosso

Raw raviolis, to be cooked with butter, chanterelles and basil

Cacio e pepe, confit tomatoes, crunchy pepitas

Chocolate and coffee mousse, buckwheat groats

Hearty risotto, pistachio, feta cheese

whole octopus, tomato puttanesca, olives, caper, orange zest

About Me

Hello there! Happy to teach, cook and prep for anyone who loves food.
Able to provide catering for up to 25 people, private intimate sit down dinners and cooking classes for those who are interested in learning!
Additionally. able to provide private bartending for those who are interested!

Request this chef Invite to existing request

Recent Menus

Reviews - click review to see menu (2)

BBQ for 15 - Jennafer Neveu (ID 887495)

Chef Amira provided an exceptional dining and entertaining experience for us and our guests. Every dish was delightfully delicious with a beautiful presentation, and she was such a pleasure to work with. We can't wait to host another evening with Amira soon!
- Worked on August 29, 2022
2-3 Course Plated Meal for 10 - Daniel

She was well prepared, punctual and was able to prepare a perfect meal for my friends and family on Thanksgiving.
- Worked on November 28, 2019

Back

Carrots, pistachio dukkah, labneh

Sardine toast, ricotta, harissa whipped butter, chives

flatbread, pancetta, pesto

flatbread, ricotta, anchovies

pecorino, white asparagus, guanciale

Ceviche de fluke, tomatoes, caviar

Egg Tortilla, garlic aioli, tomato confit

Hummus, \’nduja, cornichons

Focaccia, pee-wee potatoes, rosemary

Endives, hazelnut vinaigrette

Tomato, buttermilk and quinoa

Gambo Rosso

Raw raviolis, to be cooked with butter, chanterelles and basil

Cacio e pepe, confit tomatoes, crunchy pepitas

Chocolate and coffee mousse, buckwheat groats

Hearty risotto, pistachio, feta cheese

whole octopus, tomato puttanesca, olives, caper, orange zest

About Me

Recent Menus

Reviews - click review to see menu (2)

BBQ for 15 - Jennafer Neveu (ID 887495)

2-3 Course Plated Meal for 10 - Daniel

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