Signature dish:
refined global platesI am a Michelin-trained private chef with over a decade of global culinary experience, including the past years serving ultra-high-net-worth families, professional athletes, and high-profile individuals—many under NDA via Pavilion Agency placements.
My foundation was forged in some of the world’s most acclaimed kitchens:
Gaggan (Bangkok – #1 Asia’s 50 Best, Top 10 World’s 50 Best)
Alchemist (Copenhagen – 2 Michelin Stars, OAD Top 10 Europe)
Jordnær (Copenhagen – 3 Michelin Stars, OAD & La Liste ranked)
Kadeau (Copenhagen – 2 Michelin Stars, OAD Nordic Favorite)
Domestically, I’ve held leadership roles as Culinary Manager at the US Open Player Kitchen (NYC) and Head Chef at Dukunoo Jamaican Kitchen (Miami)—bringing precision and cultural fluency to high-performance and hospitality-driven environments.
I hold degrees from The Culinary Institute of America – Hyde Park in Culinary Arts (2022) and Applied Food Studies (2023), a Master’s in Food Science, and am currently pursuing a PhD in Nutrition with RDN certification.
My services span Michelin-style private dining, performance nutrition, matcha and fermentation workshops, and macro-focused meal planning—executed with the discretion and personalization required by elite clientele
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