4th course: pan fried wild Mushroom
risotto cakes
Roasted wild mushrooms and pearl onions
Bean and ramp puree
5th course: coconut milk panna cotta
Passion fruit sorbet, coconut tuile
Other Infomation
Hello Megan,
Here is a menu proposal based on your meal request. Let me know what you think. I would be happy to make any changes to suit your taste. To make this vegan menu I had to go back to the drawing board, so I don’t have many photos of the proposed dishes. I’ve added some other food pics of mine so you can get a sense of my style. A bit of background on me, growing up in Boston my mother was part of the macrobiotic movement led my michio Kushi and hiroshi hayashi. She was a cook at the 7th inn in Boston and wrote journal prices for the east west journal. My siblings and I were raised on a strict macrobiotic diet. I would love to share more of my experience with you and your guests.
Best
James
Meal for 6 on 14 March 2022
Trio of winter beets
Salad of tender romaine hearts
Eggplant Napoleon
Slow roasted cauliflower
Wild mushroom risotto
Strawberry rhubarb tartlet with white chocolate mousse
