3rd course pan roasted cod loin
Sautéed shitake mushrooms and snap peas, mushroom dashi, fried lotus root
4th course: Duo of beef
Red wine braised short ribs, sous-vide prime sirloin, ginger braised burdock root, pickled ramps, burdock root purée
5th course: Black sesame creme brûlée
Black sesame tuile, black sesame ice cream
Other Infomation
Hello Mark,
Here is a menu proposal based on your meal request. Let me know what you think. I would be happy to make any changes to suit your taste and guest needs. I do not have a photo of the proposed dessert so I’ve added another dessert that I’ve done so you can get a sense of my style.
