1st course: Roasted tomato tartare
Haricot vert, Buttermilk dressing, Frissee

2nd course: Winter squash veloute
Spice candied pumpkin seeds, maple creme fraiche, micro cress

3rd course: Trio of beets
Roasted, pickled and pureed beets with sheep’s milk feta cheese and garlic-walnut pesto

4th course: Hand made wild mushroom raviolis
Mushroom brodo, parmesan tuile, kale chips

5th course: Molten chocolate cake
Raspberry coulis, whipped cream
Other Infomation

Hello Saloni,

Here is a menu proposal based on your meal request. Let me know what you think. I am happy to make any changes to suit your taste. I do not have a photo of the mushroom ravioli so I have added a photo of another pasta dish of mine so you can get a sense of my style.


Meal for 4 on 09 March 2019