1st course: Radicchio salad with sourdough croutons, garlicky balsamic vinaigrette and Parmesan cheese

2nd course: autumn squash veloute
Spice candied pumpkin seeds, nutmeg creme fraiche, micro cress

3rd course: pan roasted halibut
Buttered gnocchi, wild mushroom ragout, parsley oil

4th course: Duo of beef
Roasted sirloin & braised short ribs, roasted salsify, pearl onions and bacon lardons, red wine jus

5th course: Bartlett pear strudel
White wine poached pears, chestnut purée, pear chip
Other Infomation

Hello Jonathan

Here is a menu based on your proposal. Let me know what you think. I would be happy to collaborate with you to create a menu that fits your tastes and event.

I do not have photos of all of the dishes that I have proposed. I have added some other photos of my food so you can get a sense of my style.


Meal for 14 on 10 November 2018