1st course: King crab and avocado cannelloni, with grapefruit and miso mayo
2nd course: "Surf and Turf" Grilled fillet of beef and butter poached lobster tail with potato puree, corn fondue and haricot vert
3rd course: White wine poached pear in phyllo, chestnut puree, whipped cream
Here is a proposed menu for you to look at. I am not sure if this is the direction you want to go in. I would be happy to work with you in tailoring a menu that meets your desires.