1st course: Roasted beets with pickled red onion and orange supremes

2nd course: wild mushroom veloute with truffle cream and fried sunchokes

3rd course: Macua style fried pork chop sandwiches with sesame ginger slaw

Other Infomation

Hello Bobbi,
Here is a revised proposal to reflect the changes that you requested. I look forward to this event. If all looks good I await your confirmation.


Meal for 8 on 27 September 2018