Here is a menu proposal based on your meal request. I feel that all of these dishes are light enough to pair well with vodka. I would be happy to make any changes to suit your taste and event needs. I do not have a photo of the proposed scallop dish or the lemon curd tart, so I’ve included another scallop dish that I have done as well as a dessert of mine so you can get a sense of my style.
Meal for 10 on 17 October 2019
King crab and avocado cannelloni
Cornmeal crusted cold water oysters
Seared bay scallops with variations of apple
Pancetta wrapped monkfish with braised red cabbage