1st course: red beet gazpacho
Brunoise vegetables, fried bread

2nd course: king crab and avocado cannelloni
Miso emulsion, pink grapefruit, radish salad

3rd course: handmade wild mushroom raviolis
Lemon-brown butter jus, summer corn, sage, Parmesan

4th course: miso marinated wild king salmon
Julienne vegetable salad, crispy wantons, sesame ginger vinaigrette

4th course: molten chocolate cake
Vanilla whipped cream, raspberry coulis, mint syrup
Other Infomation

Hello Joy,
Here is a menu proposal based on your meal request. Let me know what you think. I would be happy to make any changes to suit your taste and food preferences. I do not have a photo of the proposed salmon dish so I’ve added another salmon dish I’ve done so you can get a sense of my style.


Meal for 2 on 30 August 2019