1st course: red beet gazpacho
Brunoise vegetables, fried bread

2nd course: Salad of tender radicchio leaves
Garlicky balsamic vinaigrette, Parmesan

3rd course: pan roasted halibut
Poached asparagus, asparagus purée, crispy Jerusalem artichokes, black truffle vinaigrette

4th course: late summer strawberries sautéed in Cabernet Sauvignon
Vanilla ice cream, almond tuile
Other Infomation

Hello Nida,
Here is a menu proposal based on your meal request. Let me know what you think. I would be happy to make any changes to suit your taste. I do not have a photo of the proposed dessert so I’ve added another dessert that I’ve done so you can get a sense of my style.


Meal for on 01 January 1970