Private Chef Abby Thornton

Private Chef Abby New York incl CT and NJ

Asian
Italian
Mediterranean
Modern American
Southern

Signature dish:

Strip with gochujang bearnaise

Winter burrata salad with roasted delicata squash, shaved fennel, marcona almonds and chicories

Muscovy Duck lettuce wraps with mango-mint salsa, whipped avocado, pickled onions and cotija

Beet + meyer lemon hummus with crudite, basil oil

Blue point oysteres with blood orange beurre blanc, salmon roe and dill

Roasted branzino with tomatillo labneh, blistered cherry tomatoes, dill oil and meyer lemon

NY strip with gochujang béarnaise, poached duck egg, pickled seaweed and chili crisp

About Me

I’m a New York based chef and professional bartender offering private catering services in the greater New York City area. After culinary school, I worked and staged in some of New York City’s most beloved fine dining establishments – including Jean-Georges’ namesake restaurant and Tom Colicchio’s Craft – the latter of which shaped my love for taking fresh, seasonal ingredients and turning them into something even more beautiful (and delicious!). Leaning into this farm-to-table POV and my own affinity for bold, global flavors – I’m excited to bring fresh takes on classic eats to your table!

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Winter burrata salad with roasted delicata squash, shaved fennel, marcona almonds and chicories

Muscovy Duck lettuce wraps with mango-mint salsa, whipped avocado, pickled onions and cotija

Beet + meyer lemon hummus with crudite, basil oil

Blue point oysteres with blood orange beurre blanc, salmon roe and dill

Roasted branzino with tomatillo labneh, blistered cherry tomatoes, dill oil and meyer lemon

NY strip with gochujang béarnaise, poached duck egg, pickled seaweed and chili crisp

About Me

Recent Menus

Reviews - click review to see menu (0)

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