Course 1-Passover: Charcuterie Board: Deviled Eggs, Matzo, Pastrami, Smoked Salmon, Potato Latke, Fresh Fruit
or
Mezzo Platter: hummus, tapenade, dolmades, warm Grilled pita, olives
or
Yuzu Deviled Eggs with Smoked Salmon and Caviar
or
Tomato Bruschetta with Flattened Grilled Matzah
Course 2—Amouse Bouche
Leek and Chive Salmon Cake topped with Cucumber and Tomato Relish
or
Bite of Beef on Frite with Shallot Jam paired with Ahi Tuna and Avocado Spoon
Or
Duo of Empanadas with Beef Short Rib/ Curry Vegetable
or
Crispy Potato Latke Beef Short rib and Crispy Onon
or
Yemeni Chicken and Matzo Ball Soup
or
Grilled Duck over Rissoto Croquet with Balsamic Cherry Glaze
or
Chicken Shwarma Skewers with Cucumber and Tomato
or
Surf and Turf Bite: Lamb Meatballs with Rosemary paired with Salmon Croquette with Vegan Tazaki
or
Seared Tuna and Wasabi Seaweed Salad
or
Twice Petite Baked Potato with Crispy Pelleh Duck
Course 3—Salad Course
Field Greens, Cucumber, Tomato,Cranberries and poached pear
Or
French lyonnaise: arugula, shaved duck confit, garlic Matah, quail egg
Course 4: Pasta Course:
Lemon and Asparagus Risotto
Butter nut squash ravioli with Chicken Sage Sausage in a Maple Sauce
Mushroom Rissoto
Ghnocci Primavera
Cioa De Pepe: Cracked Blacked Pepper and Topped with Fresh Spinach
or
Linguini with Pesto and Tomato
Course 5—Main Course all served with roasted potatoes or Rice Pilaf and roasted Asparagus with Pesto
Veal or Chicken Marsala
Salmon Puttenesca with Olives, Tomato in Zesty Sauce
Grilled Chicken piccata with lemon caper sauce
Chicken Scallopini: Lemon Sauce with Mushroom
Carribean grilled chicken with peach salsa
Spiced Red Snapper with creole Sauce
Filet Au Proive with Mushroom Demi
Lemon Caper Bronzino
lamb Chops with mint chimi churri
Bourbon glazed Salmon
Mediterranean seabass
Latin or Caribbean dishes like curries, jerk and oxtail
Vegan dishes such as vegan chicken Marsala, vegan curry, vegan chicken and waffles, vegan crab cake
Course 6: Dessert: Warm Apple Tartlet or Flourless Chocolate Cake,
Other Infomation
I am a private chef in the DMV. I have owned several restaurants and have been the private chef to many high profile clientele and have been featured on the Food Network. All items on this menu can be prepared kosher. Although you have ask for a few courses, I have offered you a menu that gives you a true chef experience. The courses are meant to not only be filling but to give you multiple small courses that will not only keep you satisfied but keep you filled with amusement and excitement about the next course. All menu items can be made gluten free or vegan/vegetarian if needded. We can assist with your wine pairing as we are affiliated with Creeks Edge Vineyards and I am fully trained and certified to discuss various varietals of wine. If you should have any other item that you would like on the menu please let me know and I will make that accommodation. All items on the menu can be made Gluten Free or Vegan if needed. I will keep full safety precautions during the cooking process to ensure not only is your meal the best you have had but you can be worry-free that someone is in your home. All items are organic and prepared farm to table. If you need additional items for decor of the table I can bring that as well to ensure the dinner is beautiful this includes china at no cost to you. We are located in Ashburn, VA. I am a full service provider which means your cost includes everything you will need to have a great event.; table settings, food, table decor. I have been on this platform for over 5 years and have completed over 2,000 events nearly 3 to 4 events per week on this platform. I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs. Please contact me and I will give you more insight as to how I plan to make your event a success. Also please see the photos. They are actual presentations of what your food will look like as to each course. As you will see, it is ample food and the presentation is on the actual china. Your guest will leave amused and truly satisfied. If you choose to not have dessert, please choose an additional appetizer.
*Chef Disclaimer: Chef recommendation is a minimum of 4 courses. Ultimate guest experience requires courses. Custom cocktail mixing and education are included with bartending upgrade only. Standard beverage service is included with chef service or hiring of a service attendant. Recommended party size per server is up to 10 guest per server. Additional servers maybe recommended for every 8 additional guests. Please see pictures in proposal to see actual food portions and presentations.
