Menus -- We can customize the menu to include 2 gluten free dishes as requested
Course 1--Cheese
International Cheese Board and anitipasti display (Vegan Cheese Display for Vegans)
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Or
Mezzo Platter: hummus, tapenade, dolmades, warm Grilled pita, olives
or
Duo of Crostini: Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Course 2—Amouse Bouche
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Or
Shrimp and Grits: Jumbo Shrimp Boursin Cheese Grits
or
Duo of Empanadas with Beef Short Rib/Seafood or Curry Vegetable
or
Scallop two ways: Scallop in Shell Au Gratin paired with Scallop Wrapped in Bacon
or
Crispy Pecan Chicken and Sweet Potato Waffle
or
Grilled Duck over Rissoto Croquet with Balsamic Cherry Glaze
or
Surf and Turf Bite: Lamb Meatballs with Rosemary and Yogurt paired with Salmon Croquette with Tazaki
Seared Tuna and Wasabi Seaweed Salad
or
Oysters Rockafella
Course 3—Salad Course
Grilled Caesar Salad with Garlic Croutons, Shaved Parmesan
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Cranberries and poached pear
Or
French lyonnaise: arugula, shaved Parmesan, garlic crouton, quail egg
Course 4: Pasta Course:
Lobster Rissoto
Butter nut squash ravioli with Chicken Sage Sausage Cream Sauce
Mushroom Rissoto
Lobster Macaroni and Cheese
Ghnocci Primavera or Crab Gnocchi
Spanish Paella with Seafood such as Shrimp, Calamari, Lobster, Clams (To Be served Family or Individually)
Cioa De Pepe: Cracked Blacked Pepper Shaved Parmesan and Topped with Fresh Spinach
Course 5—Main Course all served with potato au gratin or roasted potatoes and roasted Asparagus with Pesto
Veal or Chicken Marsala or Parmesan
Crab and Artichoke Stuffed Salmon
Grilled Chicken piccata with lemon caper sauce
Chicken Saltimbucal
Carribean grilled chicken with peach salsa
Jumbo lump Crab Cake Or Vegan chorizo Cake with mango salsa
Spiced Red Snapper with Creole Shrimp Sauce
Grilled Sirloin with Lobster Tail with Brown Butter Ver Blanc
Filet Au Proive with Mushroom Demi
Lemon Caper Bronzino
lamb Chops with mint chimi churri
Seafood Boullibase: Clams, Mussels, Crab Legs and 1/2 Lobster Tail
Bourbon glazed Salmon
Mediterranean seabass
Latin or Caribbean dishes like curries, jerk and oxtail
Vegan dishes such as vegan chicken Marsala, vegan curry, vegan chicken and waffles, vegan crab cake
Course 6: Dessert: Chocolate Lava, Creme Brulee, Apple Tartlet, Caramel Cheesecake, Strawberry Shortcake, Fruit Tart
Other Infomation
I am a private chef in the DMV. I have owned several restaurants and have been the private chef to many high profile clientele and have been featured on the Food Network. All items on this menu can be prepared kosher. Although you have ask for a few courses, I have offered you a menu that gives you a true chef experience. The courses are meant to not only be filling but to give you multiple small courses that will not only keep you satisfied but keep you filled with amusement and excitement about the next course. All menu items can be made gluten free or vegan/vegetarian if needded. We can assist with your wine pairing as we are affiliated with Creeks Edge Vineyards and I am fully trained and certified to discuss various varietals of wine. If you should have any other item that you would like on the menu please let me know and I will make that accommodation. All items on the menu can be made Gluten Free or Vegan if needed. I will keep full safety precautions during the cooking process to ensure not only is your meal the best you have had but you can be worry-free that someone is in your home. All items are organic and prepared farm to table. If you need additional items for decor of the table I can bring that as well to ensure the dinner is beautiful this includes china at no cost to you. We are located in Ashburn, VA. I am a full service provider which means your cost includes everything you will need to have a great event.; table settings, food, table decor. I have been on this platform for over 5 years and have completed over 2,000 events nearly 3 to 4 events per week on this platform. I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs. Please contact me and I will give you more insight as to how I plan to make your event a success. Also please see the photos. They are actual presentations of what your food will look like as to each course. As you will see, it is ample food and the presentation is on the actual china. Your guest will leave amused and truly satisfied. If you choose to not have dessert, please choose an additional appetizer.
*Chef Disclaimer: Chef recommendation is a minimum of 4 courses. Ultimate guest experience requires courses. Custom cocktail mixing and education are included with bartending upgrade only. Standard beverage service is included with chef service or hiring of a service attendant. A server is required for any party's over 8 guests. Recommended party size per server is up to 10 guest per server. Additional servers maybe recommended for every 8 additional guests. Please see pictures in proposal to see actual food portions and presentations.
