Signature dish:
Chicken and WafflesHi – We are Private Chefs Natalie and Tiana!
We focus on the guest and believe that food is a work of art so we pay attention to detail. We are a mother and daughter duo. We are graduates of Johnson and Wales and the Culinary Institute of America and we have worked in numerous fine dinning restaurants as well as our own restaurants. We have received accolades from the Huffington post, northern Virginia magazine, food and beverage magazine and many more. We have been private chefs to many prestigious individuals and would love to bring my culinary skills to your event.
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My wife and I successfully hosted a beautiful six person, six course winter dinner thanks to Chef Tiana and her assistant Jade. Chef Tiana is punctual, professional, and enhanced the occasion with a surprise flower arrangement and bottle of wine to pair with one of the courses. She checks in often to ensure continued satisfaction during the evening and will leave your kitchen spotless.
Thank you, Chef Tiana - Highly Recommend!