STARTER

Burrata, roasted peaches, arugula, balsamic, pistachios

Or

Branzino Crudo, blood orange fennel, Tuscan olive oil.

Or

Seared tuna, sweet and sour peppers, Italian salsa

Or

Stuffed zucchini flower, ricotta, tomato confit sauce

PASTA


Linguine “alle Vongole”, clams, white wine, spicy breadcrumbs

Or

Risotto, sungolds tomatoes, burrata, shrimp

Or

Rigatoni Vodka Sauce, spicy N’duja

Or

Paccheri, Fresh Tomatoes Sauce, burrata, basil

MAIN COURSE

Halibut “Acquapazza”, Tomato, white wine, herbs and olives

Or

Seared Branzino filet, salsa verde, roasted Fennel

Or

Beef Filet Mignon, Romesco sauce, roasted spring vegetables

Or

Eggplant parmigiana

DESSERT


Caramelized peach tart, vanilla ice cream

Or

Affogato al caffè, cookies and cream ice cream, cookies crumble

Or

Classic Italian Tiramisu
Other Infomation

Hi! I’m Mattia Melchionna, an Italian chef with over 10 years of experience between Italy, France, and the , including Michelin-starred kitchens and luxury hospitality.
For this special birthday dinner, I’ve designed a -course plated menu that celebrates spring with freshness, simplicity, and sophistication. Each course offers choices so the experience feels curated, balanced, and full of flavor—whether you’re craving something light, comforting, or indulgent.

If you have any questions or special requests—dietary preferences, substitutions, or ideas you’d like to add—please don’t hesitate to message me directly. I’d be happy to customize the menu to make this evening perfect for you and your family.

Looking forward to creating something beautiful for your celebration!

Meal for 2 on 14 June 2025

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