Signature dish:
a Masa based Fry batterI’m a chef native to California and a resident Angelino. My culinary journey began in 2016 at Riverside Culinary Arts Academy and was further shaped by my early professional experiences in the kitchens of San Francisco, where I honed in my skills in a variety of different kitchen and service styles.
I specialize in Mexican, Italian, and Mediterranean fusion cuisines. Whether I’m creating traditional recipes or crafting innovative dishes inspired by the seasons using quality ingredients, my goal is to leave a lasting impression.
As a private chef and founder of Menu-Eats, I love sharing meals that bring joy, comfort, and a sense of community, creating unforgettable experiences for my clients.
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