First Course
(Choose one)

Fresh Oysters
with mignonette & lemon

Summer Gazpacho:
Fresh flavors of ripe tomatoes, cucumber, and sweet bell pepper drizzled with olive oil

Second Course
(choose one)

Market Salad:
Baby greens, heirloom tomatoes, cucumbers, pickled bell peppers, olives, goat cheese, herb toasted breadcrumbs, sherry vinaigrette

Watermelon & Fennel Salad:
fresh shaved fennel, watermelon, orange supremes, chives, roasted fennel, mint, citrus vinaigrette

Third Course
(choose one)

Grilled Lamb Chops
roasted fingerling potatoes, arugula salad, romesco sauce

Pan-Seared Branzino
white bean purée , charred asparagus, cherry tomato-caper relish

Dessert
(Choose one)

Dark Chocolate Tart with Raspberries

Orange Olive Oil Cake with Honey-Almond Whipped Cream

*************

optional: add 3 more courses for $250 ($125pp)

Garlic-White Wine Buttered Scallops with Pan-Fried Artichoke Hearts, Lemon Aioli, and Crispy Potato Ribbons

Grilled Peaches wrapped in Serrano Ham with Balsamic Glaze

Roasted Bone Marrow served with herb butter and grilled bread
Other Infomation

Hi! I’m Marissa and I would love to cook for you! I have a had several clients this year choose to do tasting menus and it’s been so fun. I’ve attached some photos from some 4 course dinners I've done recently since most of the tastings were in winter.

I am open to evolving the menu to suit your needs so please don’t hesitate to reach out with any questions.

You can check out my profile to see some of my other work and learn more about me. I’m new to the platform so there are no reviews there yet but I worked in restaurants/hospitality for 9 years before becoming a private chef and love getting to take care of my clients. Thank you for your consideration!
Meal for 2 on 06 July 2024

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