~ First Course ~
seared Ahi Tuna Nicoise composed salad with Haricot Vert, Potato, Artichoke and blistered Tomato
~ Second Course ~
French Onion Soup with Gruyère
~ Third Course ~
pan roasted Duck Breast on a bed of Pancetta braised Napa Cabbage and a Calvados Demi Glacé
~ Desert ~
Whisky Cake and Mango Sorbet over a Blood Orange Gastrique
Other Infomation
My name is Chef Sean. I am a classically trained chef. I have catered and cooked in restaurants across the country. I would love to share with you the flavors I have developed during my years of study
I have written this menu to be a sexy centerpiece for a romantic dinner among friends. The flavors and textures are all unique and yet classic French. All of the items are fresh and organic.
Please reach out to me with any requests or questions that you have about this menu or one that you would like to see. I would love to hear from you.
