Signature dish:
Fresh homemade pastaI am from southern Italy, I moved to NYC 20 years ago and worked in restaurants since. I have always loved cooking, I had my own little bar/restaurant called YN where I would cook right in front of customers and also make cocktails for them, it was my happy place.
I sadly had to close it due to the pandemic. New chapter now….I have been cooking for private events, birthday, wedding and get to meet so many incredible people. I love my job!
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Chef Silvana was absolutely incredible. We hired her for a birthday dinner, and the food was outstanding. She went above and beyond, spending an entire day making a beautiful cake for us. The care and effort she put into it made the evening feel so special. Everyone had an amazing time, and the cake was thoroughly enjoyed. I cannot recommend her highly enough!