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Food type
Other Infomation
Meal for 1 on 08 November 2018

Chef Profile

  • Danny
    • Chef in training
  • Asian
  • Caribbean
  • Fusion
  • Italian
  • Japanese

Signature dish:  

Lobster mashes

About Me

I am a office guy by day and amateur gourmet chef by night. I love mixing things up with my love of Mediterranean and Asian foods. I have done cooking courses in Thailand, Vietnam, France and Italy. Now just cooking all the times.
I just love to cook!


New York incl CT and NJ

  • 2-3 Course Plated Meal
  • Cooking Lesson

Reviews (3)