Appetizer:
- crispy calamari: fresh rings of squid, soaked in buttermilk and coated with seasoned flour, then fried to perfection. Serve with lemon wedges and fresh tomato sauce.
Entree:
- Surf and Turf: A succulent combination of grilled steak and lobster tails. The hanger steak, will be cooked to perfection, seasoned with a blend of herbs and spices, and served with a rich red wine reduction. The lobster will be broiled and brushed with herb & garlic butter for a delightful flavor. Accompanied by the following sides:
- Creamy Mashed Potatoes: Fluffy mashed potatoes made with Yukon gold potatoes, butter, cream, and a touch of garlic, providing a perfect complement to the surf and turf, garnished with micro greens
- Roasted brussel sprouts, lightly seasoned and tossed with a garlic balsamic glaze, adding a vibrant and healthy element to the dish.
Dessert:
- Fudgy mini brownies cups served with french vanilla, ice cream, homemade chocolate ganache and toasted peanuts. A perfect ending to the meal, balancing the richness of the surf and turf.
Other Infomation
Private Chef Proposal
Event: 60th Birthday Celebration
Date: February 17th, 4pm
Hello,
Thank you for considering my services as a private chef for your 60th birthday celebration. I am excited to create a memorable dining experience for you and your guests. Based on your preferences, I have designed a three-course plated dinner that includes an appetizer, surf and turf entree with sides, and a delicious dessert. I have taken into account your love for seafood and mashed potatoes to ensure a delightful culinary experience.
Pricing:
Based on the proposed menu and considering the budget range of $1500* I have calculated the following pricing.
The old contract was $1500 for 10 people. This was $150 per person, With the new update head count at 16 people, total would be $2400
Cost of Ingredients with Labor and Preparation and travel. This includes the upcharge of the lobster tails per person, also the calamari, brussel sprouts and the updated dessert.
Total: $2,400
I have aimed to maximize the quality of the meal while staying within the budget range. The total cost falls within the upper end of the budget, allowing for a profit while ensuring a memorable dining experience
I am confident that this proposal meets your requirements for a surf and turf meal with mashed potatoes, while staying within your budget. I am committed to providing a high-quality dining experience that will exceed your expectations. I look forward to the opportunity to serve you and make your 60th birthday celebration truly special.
Thank you for considering my services. Should you have any questions or require further information, please do not hesitate to contact me.
