Marissa
Good Morning. I just received your request for dinner on the 29th. I would like to submit a proposal for your forthcoming event. A little about myself, my name is Chef Asheesh and I am a third-generation culinary professional who was classically trained in Europe. I love to explore the flavors of the world and would like to incorporate them in my cooking.
Lets Start the Evening off with some nibbles and bubbly. You supply the bubbles and I will supply the nibbles.
Baked Spinach and Cheese Ravioli
Balsamic Steak Bites
Once you have sat down I will Serve the Following:- (please make choices a head)
First Course
Black Truffle Waffles with Panko Crusted Chicken served with Honey Sriracha Sauce
or
Pan Seared Scallops with a white wine lemon sauce
Or
Sicilian Style Crab Cakes with Lemon Pepper Sauce
Second Course
Oolong Marinated Sea Bass on a bed of Sautéed Baby Bok Choi with a sweet ginger soy sauce
or
Sous Vide Chicken Breast with Tarragon and Chive Sauce
Or
Bacon Wrapped Filet of Beef with Tennessee Horseradish Sauce with Garlic Sautéed Langoustines
Third Course
Tahitian Vanilla Creme Brulee
or
Panna Cotta with Mixed Berry Coulis
Please let me know your thoughts
Chef Asheesh
Other Infomation
I wanted you to have choices for your evening, please make selection before. I am known for my sauces. I have great reviews on yelp and google