Good Morning. I just received your request for dinner on the 21st. I would like to submit a proposal for your forthcoming event. A little about myself, my name is Chef Asheesh and I am a third-generation culinary professional who was classically trained in Europe. I love to explore the flavors of the world and would like to incorporate them in my cooking.

Lets Start the Evening off with some nibbles and bubbly. You supply the bubbles and I will supply the nibbles.
Ahi Poke in Cucumber Cups
Baked Spinach and Cheese Ravioli
Balsamic Steak Bites

Once you have sat down I will Serve the Following:- (please make choices a head)

First Course
Black Truffle Waffles with Panko Crusted Chicken served with Honey Sriracha Sauce
Pan Seared Scallops with a white wine lemon sauce
Sicilian Style Crab Cakes with Lemon Pepper Sauce

Second Course
Oolong Marinated Sea Bass on a bed of Sautéed Baby Bok Choi with a sweet ginger soy sauce
Sous Vide Chicken Breast with Tarragon and Chive Sauce
Bacon Wrapped Filet of Beef with Tennessee Horseradish Sauce with Garlic Sautéed Langoustines

Third Course
Tahitian Vanilla Creme Brulee
Panna Cotta with Mixed Berry Coulis

Please let me know your thoughts
Chef Asheesh
Other Infomation

I wanted you to have choices for your evening, please make selection before. I am known for my sauces. I have great reviews on yelp and google

Meal for 2 on 21 June 2019