Mini Samosas with Mint Yogurt Dip
Ahi Poke in Persian Cucumber cups
Seared Sesame Ahi on Won-ton Crisps with Wasabi Aioli
Shrimp BLT
Bang Bang Shrimp with Cajun Remoulade
Baked Spinach and Cheese Ravioli
Vegetable Samosa’s with Tamarind Glaze
Reshmi Kebabs with mint and coriander sauce
Wonton Cups filled with Indian Style Butter Chicken
Balsamic Steak Bites
Mini Toastada’s with Seasoned Steak
Jamaican Jerk Chicken Wings with Honey Glaze
1st Course please select 1
Basil and Tomato Soup
Homemade Tomato and Basil Cream soup with Mini Grilled Cheese Fingers
or
Cardamom Infused Scallops
Delicately infused Scallops pan seared and served on a tomato and pepper chutney
or
Baja Shrimp Salad
Avocado and Pomegranate topped with zesty baja style jumbo shrimps with a lemon dressing
or
Chicken 'n Waffles
Black Truffle Waffles with panko crusted chicken drizzled with Spicy Honey Sauce
Main Course please select 1
Rib Eye
Rib Eye Steak with a port demi glace
or
Roast Beef and Yorkshire Puddings
A traditional British Christmas Dish of Roast Beef and served with a Tennessee Whiskey and Horseradish Au Jus
Or
Oolong Marinated Sea Bass with a Sweet Ginger Soy sauce and Wok Seared Bok Choi
Or
Herb Crust Rack of Lamb
Sous Vide Rack of lamb, herb crusted served with a Pomegranate mint reduction
Dessert, Please Select 1
Tahitian Vanilla Bean Creme Brulee
Chocolate Lava Cake
Individual Red Velvet Cake with White Chocolate Mousse
Strawberry and Peach Millie Feuille
Other Infomation
A little about myself, my name is Chef Asheesh and I am a third generation culinary professional who was classically trained in Europe, France and Italy before returning to London where I rose through the ranks to Executive Chef at the Langham Hotel.
I wanted to give you a selection for your event. Not just limit you to one dish. If there are any restrictions that I need to be aware.
I am known for my sauces
