My name is Chef Asheesh, I would like to submit a proposal for your new years celebration. A little about myself I am a third generation culinary professional who was classically trained in Europe.
Let us start the evening off with a few nibbles whilst you and your guests enjoy a beverage or two.
Panko Crusted Spinach and Cheese Ravioli
Steak n' Papas - Balsamic Glaze Steak Bites with Rosemary Roasted Potatoes
Pulled Pork with Wasabi Slaw in Wonton Cups
Chicken and Waffles
Black Truffle Waffles with Panko crusted homemade chicken tenderloins drizzled with honey sriracha sauce
A duo Filet of Beef and Chicken
Bacon Wrapped Filet of Mignon cooked to medium rare accompanied with a medallions of chicken with a rich creme sauce
Chive and Creme Fraiche Mashed Potatoes
Parcels of Vegetables
Individual Red Velvet Cake with Peppermint Chantilly Cream and Espresso Chocolate Sauce
I am known for my sauces. I will make separate dishes for the vegetarian guest what will be in keeping with the theme of the other dishes. All Sauces for the vegetarian guest will be made with vegetarian ingredients.