Good Morning
I just received your request for service from Table at home and I would like to submit my proposal for your consideration.

Lets Start the Evening off with some nibbles and bubbly. You supply the bubbles and I will supply the nibbles. Please select 3.
Ahi Poke in Persian Cucumber cups
Seared Sesame Ahi on Wonton Crisps with Wasabi Aioli
Shrimp BLT
Bang Bang Shrimp with Cajun Remoulade
Baked Spinach and Cheese Ravioli
Vegetable Samosa’s with Tamarind Glaze
Baby Caprese Skewers with Balsamic Glaze
Coconut Crusted Chicken Tenders with Sweet Ginger Soy Dipping Sauce
Wonton Cups filled with Indian Style Butter Chicken
Balsamic Steak Bites
Mini Toastada’s with Seasoned Steak
Jamaican Jerk Chicken Wings with Honey Glaze

Once you have sat down I will Serve the Following:- (please make choices a head)
First Course
Chicken n Waffles
Black Truffle Waffles with Panko Crusted Chicken served with Honey Sriracha Sauce
Crab with Lemon Garlic Aioli
Flakey Crab meat infused with bell peppers crusted with panko with a lemon pepper garlic aioli
Seared Scallops in a Lemon Beurre Blanc
Jumbo Scallops seasoned; pan seared served with a fragrant white wine lemon butter sauce

Second Course
Chicken Breast with Tarragon and Chive Sauce
Sous Vide moist chicken breast served with a tarragon and chive sauce
Crusted Rack of Lamb
French Trimmed Rack of Lamb served with red wine reduction
Oolong Sea Bass in a Sweet Ginger Soy
Sustainable Sea Bass with Sweet Ginger Soy Sauce on a bed of Charred Baby Bok Choi

Third Course
Panna Cotta with Mixed Berry Coulis
A classic Italian dessert that is a very light way to end the evening, Tahitian Vanilla Panna Cotta served with a homemade very berry coulis
Warm Molten Chocolate Lava Cake
Decadent, velvety and gooey are words that describe this wonderful dessert
Crème Brulee
Classic Dessert of
Other Infomation

My name is Chef Asheesh and I am a third generation culinary professional who was classically trained in Europe and with some of the finest chefs who mentored me. I am known for my sauces

Meal for on 01 January 1970