I have just received your request on Thumbtack. I would like to submit my proposal for your event. A little about myself I am a third-generation culinary professional who was trained in Paris, Genova and London with some of the finest European Chefs. (Marco Pierre White, George Blancs, Albert Roux) Through my progressive career I learnt to explore flavors of the world and try to incorporate them into my dishes.

Hors d’oeuvres Please choose a minimum of 3 this number will allow your guests to enjoy bubbles and nibbles.
Ahi Poke in Persian Cucumber cups (Diced Witches Heart)
Seared Sesame Ahi on Wonton Crisps with Wasabi Aioli (Seared Witch Heart)
Shrimp BLT
Pizza Sticks with Pepperoni Fingertips
Bacon Wrapped Roasted Chicken Tenders with Homemade Garlic Aioli
Baked Spinach and Cheese Ravioli
Vegetable Samosa’s with Tamarind Glaze (Gravestone Parcels)
Baby Caprese Skewers with Balsamic Glaze
Italian Meatball Eyes ( turkey meat balls with an iris of black olive)
Wonton Cups filled with Indian Style Butter Chicken
Balsamic Steak Bites
Mini Tostadas’ with Seasoned Steak (Yuk on a Tostada)
Jamaican Jerk Chicken Wings with Honey Glaze (Bat Wings)

Appetizers please select 1
Chicken n’ waffles – Black Truffle Waffles with Panko Crusted Seasoned Chicken with Honey Sriracha Sauce (Witches Fingers with Ribbed
Pan Seared Cardamom Infused Scallops with Tomato and Pepper Chutney
Butter Nut Squash Risotto
Malabar Prawn Curry with Lemon Couscous

Entrée please select 1
Sirloin of Beef with Red Onion Marmalade in a Caramelized onion broth
Oolong Marinated Sea Bass with a Sweet Ginger Soy Sauce on a bed of Baby Bok choi and Baby Corn

Skeleton Ribs Marinated in Cider served with a Chipotle Barbeque sauce

Dessert please select 1
Panna Cotta with Mixed Berry Coulis (Casper the Ghost oozing with blood)
Spooky Apple Pies with Vanilla Bean Ice Cream
A trio Spooky Red Velvet Eyes

Other Infomation

We can work on Names for the dishes you have chosen in a short while.
I have a few ideas for alcoholic beverages for your event.

Meal for 8 on 29 October 2019