Private Chef Kenneth – Table at Home

~ 3 Course Dinner for 10 ~

FIRST COURSE: CHOOSE 1

Watermelon Salad: Feta, Arugula, Pickles, Balsamic Glaze

Burrata: Berries, Tomatoes, Hazelnut Sage Pesto

Roasted Beet Salad: Fried Goat Cheese Croutons, Arugula, Apple Vinaigrette

Steak Tartare: Asian Pear, Cured Egg Yolk, Puffed Rice, Potato Crisps

Lettuce Wraps: Guacamole, Chili Ground Beef, Crispy Quinoa

Cacio E Pepe Gnocchi: Whipped Ricotta, Zucchini, Shaved Parm

SECOND COURSE: CHOOSE 1

Chicken Linguine: Pesto, Sugar Snap Peas, Parmesan

Steak Au Poivre: NY Strip, Butternut Squash Puree, Roasted Pearl Onions, Asparagus Salad

Parmesan Crusted Chicken: Lemon Rice Pilaf, Roasted Broccolini

Duck L'Orange: Haricot Verts, Pommes Puree, Orange Jus

Pork Milanese: Panzanella Salad

THIRD COURSE: CHOOSE 1

Strawberry Panna Cotta: Strawberry Jam, Pistachio Brittle

Berry Napolean: Puff Pastry, Berry Bavarese, Blackberries

Apple Tarte Tatin: Caramel, Black Mission Fig Ice Cream

Tapioca Pudding: Coconut Milk, Honeydew, Cantaloupe

Other Infomation

My name is Kenneth Luk. I've been cooking in NYC restaurants for 17 years. Most recently, I was a chef consultant for the Catch Restaurant group working at Catch Steaks in NY, LA, and Aspen. Before that I was the Executive Chef at Strip House Midtown steakhouse. Nowadays, I enjoy being a personal chef and creating meals tailored to each guest.
I would love to help make your birthday dinner an amazing and unforgettable night. Above, I have listed multiple options for each of the courses for you to choose from. All options are free of seafood, peanuts, and mushrooms. If you have any questions or requests, please feel free to hit the message button and I'd be happy to answer any and all inquiries. Thanks.

Meal for on 01 January 1970